Finca Guayabina
Producers: Roy & Dariela Hernandez
- Varietal: Obata, Pacas | Altitude: 1200-1300 masl
- Process: Anaerobic Natural | Roast Profile: Medium Light
- Notes: Grapefruit, green apple, vanilla, cinnamon, soft acidity and round body.
- Brewing Method: Filter, Press
- Harvest Year: 2025
- Cupping Score: 85
This coffee offers bright notes of grapefruit, green apple and soft acidity to the cup. You can expect subtle hints of vanilla and cinnamon, along with gentle sweetness and a round body.
Roy and Dariela, both from coffee-growing families, began with just 1.7 hectares and a lot of hard work. Balancing formal jobs and farming, they perfected high-quality coffee micro-lots. Today, they sell internationally and dream of further innovation while raising awareness of Honduran women in coffee. Their dedication and passion define them!
Weight: 340 g
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