COMSA
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
Top microlots by COMSA
Well-balanced and creamy
Varietal: Catuaí, Parainema, Icatú
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Ripened fruits, jasmine, citric, chocolate, floral
Brewing Method: Pour Over, Press
Weight: 454 g
Soft and sweet
Varietal: Catuaí
Process: Honey
Roast Profile: Medium Light
Tasting Notes: Smooth caramel, brown sugar and apricot
Brewing Method: Pour Over, Press
Weight: 454 g
Mildly bold and fruity
Varietal: Catuaí
Process: Natural
Roast Profile: Medium Light
Tasting Notes: Red fruits, blackberries, peach, middle-body
Brewing Method: Press, Filter
Weight: 454 g
The singularity of the best microlots of the season
Varietal: Typica
Process: Washed
Roast Profile: Medium Light
Tasting Notes: Citrus, peach, jasmine, lemon tea, floral and clean sweetness
Brewing Method: Filter or Press
Weight: 454 g
COMSA
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
COMSA is a coop that has been growing, processing and exporting coffee out of Marcala, Honduras for over 20 years. Rodolfo Peñalba’s (Director & Founder) vision, and all of the coop associates’ dedication are transforming the community landscape through innovation, equity, integrity and social responsibility.
From seed selection, through the nursery and on the farm, at COMSA we are committed to sustainable agricultural practices while advancing education and holistic well-being in the Marcala community.
At our Biodynamic Farm La Fortaleza, our pilot research farm, we have been able to demonstrate and validate that high productivity and quality are possible. Through research, the use of biotechnology that preserves the natural ecosystem and through training of coop members on best farming practices, leading the way for sustainable coffee farming in the region.
COMSA International School is a testament of the significant community transformation that our coop is committed to. High academic standards, plurilingualism, lunch programs, international exchange programs, sports and technology are COMSA’s contributions to a brighter future for Marcala and Honduras.
The coffee from COMSA’s roastery will transform your mornings. Each cup is a reminder of the care and passion of this coffee community. This coffee isn’t only delicious, it's also ethically grown and sustainable. You will be impressed by the different profiles of their washed, honey and natural processed coffee roasted just a few kilometers from where it was grown.
