COMSA - Natural
Mildly bold and fruity
- Varietal: Catuaí | Altitude: 1550 masl
- Process: Natural | Roast Profile: Medium Light
- Notes: Red fruits, blackberries and peach
- Brewing Method: Filter or Press
- Harvest Year: 2025
- Cupping Score: 86
Coffee cherries from selected (Arabica) beans (Catuaí) are “naturally processed” (the cherry skin is not pulped). The entire cherries are slowly fermented for 48-72h with native yeasts and bacteria, enhancing its complexity and fruitiness. The result is a fruit-forward cup with bold aromas of red fruit and blackberry.
Weight: 454 g
Discover the Grower
COMSA Coop
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
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