COMSA - Washed
Well-balanced and creamy
- Varietal: Catuaí, Parainema, Icatú | Altitude: 1400-1500 masl
- Process: Washed | Roast Profile: Medium Light
- Notes: Ripened fruits, jasmine, chocolate, floral, clean and sweet
- Brewing Method: Filter or Press
- Harvest Year: 2025
- Cupping Score: 85
Coffee cherries from selected Arabica varietals (Catuaí, Parainema, Icatú) are fermented for 24 hours and then washed to boost the expression of the varietals and terroir.
This coffee develops floral aromas of jasmine and honeysuckle, notes of stone fruits, chocolate, and bright citrus acidity. The smooth, creamy and clean body, reflect its balanced and elegant character.
Weight: 454 g
Discover the Grower
COMSA Coop
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
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