COMSA - Honey
Soft and sweet
- Varietal: Catuaí | Altitude: 1400-1500 masl
- Process: Honey | Roast Profile: Medium Light
- Notes: Ripened fruits, jasmine, caramel, chocolate, floral, clean and sweet
- Brewing Method: Filter or Press
- Harvest Year: 2025
- Cupping Score: 85
Coffee cheeries from selected Arabica varietals (Catuaí), are fermented for 24–48 hours with native yeasts and bacteria to enhance its sweetness and complexity.
The coffee shows a vibrant, aromatic cup with notes of caramel, panela, and ripe peach, as well as soft lactic acidity, delivering clarity, depth and a well balanced flavor experience.
Weight: 454 g
Discover the Grower
COMSA Coop
"Producing sustainable specialty coffee while supporting Marcala's education, research and community transformation"
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