COMSA - Honey
Fresh and citrus
- Varietal: Catuaí | Altitude: 1400-1500 masl
- Process: Honey | Roast Profile: Medium Light
- Notes: Citrus notes, crisp acidity, and clean taste.
- Brewing Method: Filter or Press
- Harvest Year: 2025
- Cupping Score: 85
Coffee cheeries from selected Arabica varietals (Catuaí), are fermented for 24–48 hours with native yeasts and bacteria to enhance its complexity.
The coffee shows a vibrant aromatic cup with fresh and crisp acidity, delivering clarity, depth and a well balanced flavor experience.
Weight/Nettovægt: 454 g
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