Well-balanced and creamy

Varietal: Catuaí, Parainema, Icatú

Process: Washed

Roast Profile: Medium Light

Tasting Notes: Ripened fruits, jasmine, citric, chocolate, floral

Brewing Method: Pour Over, Press

Weight: 454 g

Soft and sweet

Varietal: Catuaí

Process: Honey

Roast Profile: Medium Light

Tasting Notes: Smooth caramel, brown sugar and apricot

Brewing Method: Pour Over, Press

Weight: 454 g

Mildly bold and fruity

Varietal: Catuaí

Process: Natural

Roast Profile: Medium Light

Tasting Notes: Red fruits, blackberries and peach

Brewing Method: Press, Filter

Weight: 454 g