Well-balanced and creamy

Varietal: Catuaí, Parainema, Icatú

Process: Washed

Roast Profile: Medium Light

Tasting Notes: Ripened fruits, jasmine, citric, chocolate, floral

Brewing Method: Pour Over, Press

Weight: 454 g

Soft and sweet

Varietal: Catuaí

Process: Honey

Roast Profile: Medium Light

Tasting Notes: Smooth caramel, brown sugar and apricot

Brewing Method: Pour Over, Press

Weight: 454 g

Mildly bold and fruity

Varietal: Catuaí

Process: Natural

Roast Profile: Medium Light

Tasting Notes: Red fruits, blackberries, peach, middle-body

Brewing Method: Press, Filter

Weight: 454 g

The singularity of the best microlots of the season

Varietal: Typica

Process: Washed

Roast Profile: Medium Light

Tasting Notes: Citrus, peach, jasmine, lemon tea, floral and clean sweetness

Brewing Method: Filter or Press

Weight: 454 g