Finca La Pasion
Producers: Jaime Urias
- Varietal: Icatú | Altitude: 1270 masl
- Process: Honey | Roast Profile: Medium Light
- Notes: Peach, chocolate, lemon grass, honey and creamy body.
- Brewing Method: Filter, Press
- Harvest Year: 2025
- Cupping Score: 86
This coffee delivers peach notes with a soft layer chocolate. Hints of lemongrass, herbal brightness, sweetness and a creamy body.
Jaime Urías named one of his farms after his father, Nicolás. After facing challenges from a leaf rust outbreak, he focused on improving his coffee production and studied agronomy to gain more knowledge. Today, he works as a technical coordinator at CAFESMO and continues managing his farm with support from his mother, sister, and brother-in-law. His 3-hectare farm, located at 1250–1280 meters, produces quality coffee varieties that are now available as roasted coffee.
Weight: 340 g
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